Superyachts & Private Estates-Food Safety-New openings-Rebranding-Restaurant Consultancy-Increasing sales-Schools program
Danny Davies is the chef consultant at The Future Chef Project. With over 20 years of experience in the trade, he knows what it takes to tackle the most complex challenges with creativity and determination. Chef Danny is known for his enthusiasm and passion. He is able to work with you to create the best environment possible for success and has the knowledge to transform your business into a profitable asset.
Chef Danny Davies has developed a good working relationship with a number of trusted professionals which form the project.
Superyacht & private estates
Chef Danny Davies will create the perfect meals for your superyacht or private estate vacation
Kitchen Hygiene start-up kits with H&S, food
safety, fire safety, 5 star rating. Making sure your business is compliant with the law
Menus for every type of business from cafe to fine dining. Planning, development and training
Project management of kitchen design & installation
Rebranding or upgrading your website. A truly dynamic website, built to suit your needs and budget
Recruitment & training
Management, staff recruitment. Development, training and mentoring. Get the best out of your team
Social Media marketing allows you to target your market and increase awareness of your business
Put your staff to the ultimate test with a visit, followed by a full report.